legume

1.Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混食中，豆类可降低谷类碳水化的消化速度，以红小豆效果最佳。

2.Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类根部细胞被细菌穿透后只有大5%根瘤。

3.There are 2 kinds of iron available from food - Haem (or heme) iron - found in meats and fish,Non haem (or non heme) - found in plant sources such as vegetables, legumes and cereals/grains.

从食中可以获取两种铁:血红素铁，可以在肉和鱼中获得。非血红素，可以在蔬菜、豆类、谷类食中获得。

4.Plantation of vegetables grains, potatoes, oil plants, grain legumes, cotton, canapina fiber, sugar plants, fruits and nuts;

蔬菜、谷、薯类、油料、豆类、棉花、麻类、糖料、水果、坚果等的种植；

5.Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植是尤其擅长这一点的，当根部分集的时候，分享相同空间的任何植都能够得到氮。