lobated

1.In the results,(1)the pueraria lobated starch is inferior to corn starch in transparency and freezing-thawing stability,but the gel strength of pueraria lobate starch is superior to corn starch;

结表:葛根在透度、冻融性方面较玉米;

2.The following results were obtained: The genetic of leaf morphology is controlled by one pair of genes in the nucleus, the platy leaf is dominant on the deep lobated leaf.

结表，叶型受细胞核内1对基因控制，板叶对花叶为显性；