marzipan

1.take the marzipan and mould it into a cone shape.

采用白软糖，将其做成锥形。

2.take half the marzipan and roll out.

取一半白糊，然把它摊开。

3.Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.

饭甜点——卡萨塔冰淇淋、奶油甜馅煎饼卷、萨白利昂、格兰尼它冰糕，白软糖——起源于西西里，撒丁岛则以烤乳猪闻名遐迩，咖啡和酒自然也是全国的极品。

4.Common hidden sources Cereals, chocolate, candies, marzipan, nougat, mortadella, pesto and some natural and artificial flavors .

隐藏的过敏源 、巧克力、糖果、小饼、牛乳糖、熟香肠、香蒜酱和一些自然和人工香料。