Malt extract is made by extracting the soluble products from sprouted grain,used in mycological as a source of carbohydrate and nitrogenous.
性状本品系大麦取的水溶物,用于配制真菌培,供碳水化合物及氮。
Malt extract is made by extracting the soluble products from sprouted grain,used in mycological as a source of carbohydrate and nitrogenous.
性状本品系大麦取的水溶物,用于配制真菌培,供碳水化合物及氮。
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