The relationships between activity of γ-GTP and formation of arom compounds during lentinus edodes' hot-air drying was studied by olfactometry and control experiment.
结合感官评定以及对照实验,分析热风干燥过程香菇中γ-GTP活力与其香味形成
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量法The relationships between activity of γ-GTP and formation of arom compounds during lentinus edodes' hot-air drying was studied by olfactometry and control experiment.
结合感官评定以及对照实验,分析热风干燥过程香菇中γ-GTP活力与其香味形成关。
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