The properties of oryzenin and starch of rice stored in 8℃ and 38℃ for half year were studied.
文研究了大
在8℃和38℃条件下贮藏半年后其谷蛋白及淀粉组分性质的
化。
谷蛋白The properties of oryzenin and starch of rice stored in 8℃ and 38℃ for half year were studied.
文研究了大在8℃和38℃条件下贮藏半年后其谷蛋白及淀粉组分性质的化。
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