papain

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同添加枯草杆菌中性蛋白酶蛋白酶的改良酶技术 ,对鲨鱼肉进行水。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶效果。

The Papain is able to decompose protein into amino acid whereas Lipase has high decomposability to fattiness;hence it is helpful for obesity on weight reducing.

二为脂肪酶，对脂肪有很高的分能力，因此对肥胖症有一定的减肥作用。