Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳
、
糖片球、木糖葡萄球和变异微球混合
酵生产酵型南安板鸭。
,小球Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳、糖片球、木糖葡萄球和变异微球混合酵生产酵型南安板鸭。
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