pericarp

1.The fruit is about 450g in weight, shiny and blue-green pericarp, alternating with straight stripe and nubble.

瓜长15厘米左右，单瓜重450克左右，皮色青绿有光泽，条圆瘤间，条瘤粗直，肉厚，品质优。

2.Style glabrous.Fruit brown, ± globose, 2.5-3 cm in diam., apex apiculate;pericarp ca. 1 mm thick, leathery or woody, roughish.

花柱无毛果棕色，多少球状，2.5-3厘米直径，先端具细尖果皮约1毫米厚，似皮革或者，微糙。

3.Ingredient: hibiscus, hip pericarp, apple, erberry, black berry, spice, leaf of black berry.

成份：（槿）、蔷薇果皮、苹果、接骨果、黑浆果、香料、黑浆果叶。

4.Utricles convex abaxially, plane or slightly concave adaxially; rostra 1/8-1/5 length of kernel; seed adherent to pericarp; leaves and bracts acute but not acicular at apex.

胞果凸背面，正面的平面或者稍凹；喙1/8-1/5段珠心；种子附着于果皮；叶和苞片锐尖但不是针状的在先端。

5.Utricles convex on both sides; rostra nearly equal to length of kernel; seed free from pericarp; leaves and bracts acicular to spinulose at apex.

胞果凸的两面；喙差不多等于珠心的长度；种子离生的果皮；对具微刺的在先端针状的叶和苞片。