1.Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采亚甲基蓝作光敏剂,研究了胡萝卜素在豆油、菜油中的抗油光敏氧化作。
2.Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may be lipoxygenase or photoxidation,but the most is transitional metals.