The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用分步提取法分离收集甜荞清
、球、醇溶和
。
The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用分步提取法分离收集甜荞清、球、醇溶和。
Of four protein fractions, glutelin, globulin and albumin had larger coefficient of variation than prolamin, although their difference in prolamin content was cultivar type dependent;
在4种质组分中，、球和清在品种间的变
系数较大，而醇溶则相对较小，且在分布频率上也表现出品种类型间的差
；
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