1.The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用分步提取法分离收集甜荞、球、醇溶和谷。
2.Of four protein fractions, glutelin, globulin and albumin had larger coefficient of variation than prolamin, although their difference in prolamin content was cultivar type dependent;
、球
大，而醇溶
，且在分布频率上也表现出品种类型间的差异特征；
