protein 四级GMAT考研

1.a protein precipitant.

蛋沉淀剂。

2.protein compounds; protein diets.

蛋质化合物；蛋质丰富的膳食

3.the protein coat of the virus.

病毒的蛋质层。

4.a ruminant protein ban.

反复思考后作出的限用蛋质禁令。

5.estimations of protein concentrations.

对蛋质浓度的估计。

6.Proteins and DNA are polymers.

蛋质和脱氧核糖核酸都是聚合体。

7.They are determining the serum-protein and cholesterol levels.

他们正在测定血清蛋和胆固醇的浓度。

8.bacteria act on proteins and sugar.

细菌对蛋质和糖作用。

9.these proteins are capable of complexing with VP16.

这些蛋质能与鬼臼乙叉苷形成络合物。

10.Rice contains protein and fat.

大米含蛋质和肪。

11.Eggs have a high protein content.

鸡蛋含有很高的蛋质

12.Mannose binding protein(MBP),is a member of C type collectin proteins in the plasma.

甘露糖结合蛋(MBP)是一种存在于血清中的C型凝集素。

13.cross-linked protein–DNA complexes.

交联蛋质—脱氧核糖核酸组合物。

14.any protein intake can also be used as fuel.

任何摄入的蛋质也都可以用作人体能量的来源。

15.proteins compose much of the actual substance of the body.

人体的大部分是由蛋质组成的。

16.Groats protein contents range up to 19%.

去壳燕麦的蛋质含量可达19％。