He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.
原来那个米其
的人会时不时地和罗斯聊各种有关饮食的事，还和蔼可亲地重
着
己端盘子的经历。
He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.
原来那个米其的人会时不时地和罗斯聊各种有关饮食的事，还和蔼可亲地重着己端盘子的经历。
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