rheometer

The baking volume of UK wheat flour can be predicted by determining its rheological parameterstrain hardening using largedeformation RheometerAlveograph.

使用大性-吹泡示功,测定团的学参数———应硬化度,并用它来预测英国的小麦粉的焙烤体积.

Thermogravimetry analysis(TGA) and Dynamic Stress Rheometer(DSR) were used to measure the conversion and viscosity changing with time during the thermopolymerization to form polythioetherimides.

用热重分析(TGA)和动态应力(DSR)分别测量了聚硫醚酰亚胺热聚合反应过程中转化率和粘度随时间的化。