The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori,Rhizopus and endomycopsis fibuligera etc.
具有水解生淀粉能力酶霉菌包括黑霉、泡盛霉、根霉、罗尔伏格菌和扣囊霉等。
The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori,Rhizopus and endomycopsis fibuligera etc.
具有水解生淀粉能力酶霉菌包括黑霉、泡盛霉、根霉、罗尔伏格菌和扣囊霉等。
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