6.links of sausage; one link in a molecular chain.
香肠串;分子链的一段
7.There’s nothing in here at all. Not a sausage!
这儿没东西,什么都没有。
8.the skin of a peach; a sausage skin; the skin of an aircraft.
桃的外皮;香肠的外皮;飞行器的外壳
9.The sausages were frizzling in the pan.
香肠在平底锅里吱吱发响。
10.He pierced the skin of cooking sausages with a fork.
他用叉子在要烹调的香肠上扎。
11.Happily thumbling did not meet with one blow at the cutting up and chopping, he got among the sausage-meat.
运的是大拇哥没挨刀割就被扔到做香肠的那堆肉里去。
12.The cream buns and sausage rolls were polished off in next to no time.
转眼之间, 奶油面包和腊肠卷就被一扫而光。
13.The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
14.That membrane proceeds to wrap over the nerve fiber with machinelike precision, spiraling down to create the distinctive sausage shape, tightening itself over the fiber like a threaded nut.
15.the richer puddings had vanished;the sausage, with his drapery wrapped about him, barely lingered in a pleasant thanatopsis with the buckwheats and the sweet but doomed maple.
馅饼的种类增多,比较油腻的布丁不见,裹着装饰布的香肠与荞麦、槭糖一起高雅地表现出视死如归的形象。
16."Best with either spicy foods - chorizo-laced pizza, chilli con carne, or a mild vindaloo … or char-grilled sausages or peppered steaks.