savarin

1.Fill the savarin moulds with yogurt mixture. Keep in refrigerator for at least 4 ours or until the mixture is set.

乳酪冻倒入模内,放雪柜内最少4小时待完全凝固.

2.Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔·亚-萨瓦兰（法国美食家）：发明一道新的菜式比发现一颗新的星星更让人幸福。