;
芹，欧芹;Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.
洗净鱿鱼，横切小段，用
�、姜、酒烫过捞出；辣椒切段备用。
Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.
洗净鱿鱼，横切小段，用�、姜、酒烫过捞出；辣椒切段备用。
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