Lamb shaslik is the original version, but beef, chicken and other meats can be used as well.
最初人们只用小羊羔来烧烤,然而牛、鸡其它类也可用烧烤的材料。
Lamb shaslik is the original version, but beef, chicken and other meats can be used as well.
最初人们只用小羊羔来烧烤,然而牛、鸡其它类也可用烧烤的材料。
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