sirloin 专八

1.part of the sirloin between the flat bone and the porterhouse.

在平骨和前背的牛的上腰。

2.I order black pepper sirloin without any paprika.

我叫的是黑椒牛腰，不要放红椒。

3.I bought sirloin from the butcher and cubed it myself.

我从贩那里买了牛里脊，将它切成丁。

4.3 将牛腩炖烂以后，（大约是1个小时）再倒入刚才切好的腐竹丝，白萝卜和胡萝卜。

3 will be Dunlan sirloin, (about 1 hour) and then just cut into the wire yuba, white radish and carrots.