squamose

1.Leaver fleshy, squamose, spirally arranged, yellowish-white.

叶肉质，鳞片状，螺旋状排，白色。

2.Fruit ellipsoid, slightly dorsally compressed, 2–4.5 × 1.5–2.5 mm, densely tomentose or squamose-scaly, especially along ridges;

果椭圆形，稍微背压扁，2-4.5*1.5-2.5毫米，密被绒毛或有鳞，特别脊；