The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹
脯生产中护色、抽空处理、浸渍等关键工
对产品质量的影响。
汁、
、
),用二氧化硫保藏The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹脯生产中护色、抽空处理、浸渍等关键工对产品质量的影响。
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，
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