Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
营养功效：生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们
有一定的挥发性。
-4-
)-2-丁酮Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
营养功效：生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们有一定的挥发性。
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审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
