So with that out of the way, we'll be frying this with one inch of crushed ginger, about 5 inches of that Dacong, so you can sub with 5 scallion whites, and two star anise.
So, I've put a broth of orange juice, soy sauce, oyster sauce, and char siu sauce into a pressure cooker with some star anise and a little bit of water just to, kind of, almost cover the pork.