Then most people use parmesan, but actually, the more classic is pecorino romano.

大多数人喜欢用帕尔玛干酪，其实，用意大利绵羊干酪才是经典做法。

Between Parm and pecorino, I generally prefer Parmesan, but pecorino is power.

在 Parm 和 pecorino 之间，我通常更喜欢 Parmesan，但 pecorino 是力量。

Black pepper, the pecorino, and the soy working together.

、pecorino 和大豆一起工作。

The butters gonna melt into that, pecorino.

黄油会入其中，佩科里诺干酪。

I've got pizza dough, frozen veg with handy garlic in herb butter as a Barry bonus, pancetta, garlic and herb cream cheese, pecorino.

我准备面团，冷冻蔬菜，里面有香草黄油和大蒜，作为给巴里的奖励，意大利烟肉，大蒜香草奶油奶酪，佩科里诺干酪。

Garlic and herb cheese, grated pecorino, little bit of warm water, lots of black pepper, whipity whip whip whip whip whip whip whip whip.

大蒜和香草奶酪，磨碎的佩科里诺干酪，少量温水，大量，搅啊搅啊搅啊搅啊搅。

I'm going to take a bowl, and I'm going to crack the egg straight into there, and I'm just going to add a little pecorino to that, to like 20 grams.

取一个碗，打一颗鸡蛋，加少许绵羊干酪，20克即可。

From chefs, from nonnas, it's about quality ingredients, the guanciale, the pecorino romano, quality eggs, the pepper — the technique of the pepper, a good pasta, and then the sensitivity of cooking it right.

从意大利大厨和意大利祖母那里偷师而来，高品质的食材，意式烟肉，意大利绵羊干酪，高品质的鸡蛋，——以及研磨的技巧，还有优质的意面，以及对于烹饪的敏感度。

I know that we've already reached peak cacio, but I think these noodles and even the flavor packet, like, honestly I wanna see like a little pinch of that in with that pecorino, like butter, and like black peppery saucy mixture.

我知道我们已经达到可可豆的顶峰，但我认为这些面条， 甚至是调味包，老实说，我想在佩克立诺干酪中加入一小撮，比如黄油，还有辣味混合物。