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The application properties of local vegetable tannins in last 20 years were introduced,including mimosa,valonex,chestnut etc.

综述了近20年来我国植物剂产品的应用性能,包括荆树皮栲胶,橡栲胶,栗木栲胶

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The method of sulfomethylation modification of bayberry tannin extract was investigated.

了毛杨梅栲胶的磺甲基化改性方法。

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Kinetic characteristics of valonia tannin biodegradation using natural microorganism groups were studied.

了微生物菌系对橡宁的生物降解能力。

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A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲,有着巧克力般的柔滑质感。

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The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

宁是这种葡萄酿制的酒非常适合在橡木桶中成熟, 这可以使宁的苦涩感变的更柔顺,圆润。

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The risin and tannin that can be extracted from it are sought by the chemical industry.

从中提取的香和酸是化学工业上很需要的。

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Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香,丹宁细腻,酸度清爽,口感稳固。

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Effects of single strain cultivation and co cultivation of strains on biodegradation of valonia tannin were investigated.

以橡宁为原料,通过培养、分离筛选出了14种菌株。

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Tannase hydrolyses the ester bonds and depside bonds in gallic acid tannins to release gallic acid and glucose.

摘要宁酶可水解没食子酸宁中的酯键和缩酚羧键,生成没食子酸和葡萄糖。

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Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

宁是橡木中的主要宁,是影响橡木桶贮葡萄酒质量的重要因素之一。

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Offers fabulous aromas of currant, tar, lead pencil and mineral.Full-bodied, with supersoft tannins that caress the palate.Beautifuland impressive.

妳家捆工应算牛尾姐一派的、毕竟大部份的评论都是酒厂出品那年的。

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There are two groups of hydrolysable tannins: gallotannins and ellagitannins on the basis of structural characteristics.

根据水解宁结构特性的差异,又将其分为棓宁和宁。

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Using the syntan to pretan vegetable-tanned sole leather ,the quantity of tannin extract can be reduced in vegetable tanning.

该合成剂用于植底革的预,可减少植时栲胶的用量。

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It is found that the pod of the seeds of Gleditsia sinensis Lam. contains tannins, alkaloids, organic acid, carbohydrates,and axunge.

结果表明,皂荚中含有质、酚性物质、生物碱、有机酸、糖类、油脂物质。

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Modified larch tannin was prepared by grafting copolymerization and sulfoalkylation, and successfully used as retanning agent, possessing good water solubility and enhanced penetration rate.

利用接枝共聚和磺烷基化的方法对落叶宁改性。

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Palate Fresh and lively! Full flavoured, rich and generous. Wild raspberry and loganberry fruit flavours meld with round, ripe chewy tannins.

新鲜,活泼!丰富而易入口。野生杨莓、水果味道融为一体。

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The biological stability(assessed by AOC), had close relation to tannin value, and was increasing with the tannin value, but it had no velation to the pore size distribution.

滤池出水的生物稳定性与宁酸值有密切关系,宁酸值越低,出水的生物稳定性越高,与孔径的分布则没有关系。

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This high performance oil free eye gel derived from plant sources that are rich in proteic fraction, flavonoids and tannins helps to induce brighter complexion by helping skin recover its firmness.

高效力且不含油质的眼霜由多种植物萃取配制而成,可帮助抚平眼睛周围细致的皮肤。

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VOA慢速英语_世界

" It is beautiful and nuanced, with fine tannins and a sense energy" .

" 它出色而宁酸也恰到好处,感觉充满活力。"

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Fruity, fresh red wines have fewer tannins, so they don't need to breathe as much, if at all.

果味浓郁的新鲜红葡萄酒单宁较少,因此它们不需要呼吸太多,如果要的话。

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7天搞定托福单词

The tannins are part of the defense mechanism that is essential to longevity.

“单宁”是防御机制的组成部分,也是长寿的重要因素。

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《分钟地球》趣味科普

But plants don’t make tannins so that humans can have long-lasting, protective clothing.

不过植物不是为了人类能有耐用的皮穿才制造单宁酸的。

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老爸老妈的浪漫史视频版(第一季)

Five more minutes.Don't want to rush those tannins.

再等5分钟, 别弄糟单宁酸。

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美国小学英语6

During the summer the bark is peeled from the trees and taken to factories where the tannin is taken out.

在夏天,我们会从树上削树皮,之后进入工厂提取酸。

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美国小学英语6

It is this tannin which makes leather durable and soft.

酸让皮更加柔软,更耐用。

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英国学生科学读本

The water draws out of this bark a substance known as tannin; and the tannin changes the soft, jelly-like skins into tough, strong leather.

在水的作用下, 树皮能够分泌一种酸的物质, 而它就可以把凝胶一般柔软的毛皮变成结实、牢固的皮

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When acacia trees are grazed by animals, they quickly react by producing chemicals called tannins, which make their leaves unappetizing and tough to digest.

当金合欢树被动物啃食时,它们会迅速产生一种做单宁酸的化学物质,这种物质会使金合欢树的叶子变得倒胃口且难以消化。

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VOA Special 2019年3月合集

So, this fermentation process take two or three weeks, and sometimes even more, to get the color and the tannins out of the berries.

发酵过程需要两到三周,有时甚至更长时间,才能得到浆果的颜色和单宁酸。

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You may have heard of tannins, for example—those are phenolics that don't have strong flavors themselves, but cause that drying feeling in your mouth after you drink a bold red.

例如,你可能听说过单宁——它们是酚类物质,本身没有强烈的味道,但在你喝下浓烈的红葡萄酒后,会引起口干舌燥的感觉。

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VOA Special 2019年3月合集

The reds you want to get some tannin and the color. And tannin and color are in the skin, not in the pulp, in the skin.

" 红酒则需要宁酸和颜色,宁酸和颜色存在于果皮上,而不是在果肉里。

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3G, 401(K), a,
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