assimilable

1.assimilable nutrients; assimilable information.

可吸收营养品；可吸收信息

2.capable of being converted into assimilable condition in the alimentary canal.

能够在消道中可以吸收状态。

3.HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues.

蜂蜜，一类最易同碳水合物，是少见易吸收，实际且最有效地滋补品，它能够产生热量，创造或代替能量，并且能够形一定组织。