assimilable

assimilable nutrients; assimilable information.

吸收营养品；吸收信息

capable of being converted into assimilable condition in the alimentary canal.

能够在消道中转成以吸收状态。

HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues.

蜂蜜，一类最易同碳物，是少见易吸收，实际且最有效地滋补品，它能够产生热量，创造或代替能量，并且能够形成一定组织。