barrique

1.Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国里醇化，一部分在斯洛文尼亚里醇化，大致需要12-15月。

2.Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒的葡萄由人手采摘并在法国中存放11月。