1.Fruit a drupe, often with headlike, wax-covered papillae;
核果,通常有头状,蜡质乳突;
2.Leaf blade leathery; pistillode conic to cylindric; drupes indehiscent, enclosed by persistent calyx lobes.
叶片卵形到近圆形,先端钝,短渐尖,骤尖;瘦果宽卵形近球形,略状。
3.Drupe (pyrenocarp) A fleshy indehiscent fruit containing one or more seeds each surrounded by a hard stony wall, the endocarp.
核果(子囊壳):是一种肉质闭果,其内包含一枚多枚种子,并且每粒种子包被着坚硬壁,即内果皮。
4.Fruit globose or ovoid berries or drupes with a crustose endocarp, apex ± covered by persistent calyx, often longitudinally orange punctate-lineate.
果球状卵球形浆果核果具一壳状内果皮,先端&-#177;纵向通过宿萼,通常盖住橙具具线纹。
5.Definition: Virgin olive oil is the fatty oil obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L.
6.2. A small Eurasian ornamental tree(Prunus mahaleb) of the rose family, having white flowers and small, ovoid, black drupes with single seeds that are used in Middle Eastern cooking.