epicure GREGMAT

1.This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的美食家写的。

2.She is such a picky epicure that she only accepts recherché food, such as full-bodied wines and delicacies.

称她是美食一点都不为过，唯有美馔佳酿才能满足她挑剔的味蕾。

3.Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里-兰（法国美食家）：发明一道新的菜式比发现一颗新的星星更让人幸福。