Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
酸、甜、苦、辣、腥等麻木我们的口味、舌蕾,再也品尝不的香甜。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
酸、甜、苦、辣、腥等麻木我们的口味、舌蕾,再也品尝不的香甜。
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