gumminess

The gross rubber has a high plasticity and fluidity and gumminess of composition is increased.

其具有高的塑性及流动性并使胶料粘性增加。

The springiness, gumminess, resilience of the cakes were increased by the β-glucan and chewiness was also improved.

β-葡聚糖的加入使重油蛋糕的弹性、胶着性和回复性均有所增加，同时改善了重油蛋糕的咀嚼性。