linalool

1.Methylheptenone selective hydrogenization to linalool in PEMFC system was anlysed.The application prospect of methylheptenone was also simply introduced.

还介绍了基庚烯酮的应用前景。

2.Trans-caryophyllene, trans-ocimene, L-linalool,1,8-cineole might be the characteristic aroma components in H.chrysoleucum;

反式-石竹烯、沉香醇、顺式-罗勒烯和1，8-桉油醇是黄白姜花的主要释香成分；

3.Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合绿茶的香气中鉴别出来，其中主要的有苯醇、苯乙醇、烯醇、沉香醇、香茅醇和基水杨酸酯。