maceration

1.Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

酿造过程:低温浸泡术，用茎类母进行酒精，桶中放置27天进行微观氧化和宏观的乳汁蒸馏和。法橡木桶中陈酿12个月。