fermentation GRE专八托福

1.Glutamic acid fermentation is a kind of biochemistry fermentation engineering.Its selectivity is undivided comparatively.It is oxybiotic fermentation and is strict to air quality.

谷氨发酵是一种对发酵菌种选择性比较专一的生化发酵工程,为好氧性发酵。

2.It acts as a catalyst in the process of fermentation.

它在发酵过程中起触媒的作用。

3.Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。

4.It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种菜是对传统自然发酵模式的一种变革，也是发酵技术现代化的一种标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。

5.minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar.

微小的鳗蛔虫，吃能在比如醋中引起发酵的有机体。

6.Objective To increase the fermentation yield, a high producing strain of ribostamycin was selected.

目的选育核糖霉素高产菌株,提高其生产发酵水平。

7.Sugar is added to the wine during fermentation to increase the alcohol level.

发酵时在葡萄酒里加糖以提高酒精浓度。

8.Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

酿造过程:低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和宏观的汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

9.Optimization of cold-adapted protease fermentation by benthal psychrotrophic Pseudoaltermonas sp.

SM9913 (深海适冷假交替单孢菌Pseudoaltermonas sp.

10.The malate permease, encoded by mleP gene, is important for assisting malolactic fermentation (MLF).

苹果通透酶具有协助苹果发酵(MLF)的重要功能。

11.Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.

目的提高棒状链霉菌的克拉维生产能力,去除副产物头霉素C。

12.It is much advantageous to get secondary metabolin by eumycete fermentation, and will be a important way to produce the metabolin.

真菌发酵应用于有用代谢产物的生产具有很多优点, 因此必将成为未来获得大量真菌有用代谢物的一种重要方法。

13.Studies on fermentation optimization of nitrile hydratase Nocardia sp.

HD9611 (产腈水合酶菌Nocardia sp.

14.Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏酵母和球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。

15.The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.

龙舌兰的浆液被转移至发酵桶内，然后加入酵母和水，开始发酵过程。

16.This articl analyzes the current situation of fermentation tank for citric acid production in China and introduces the successfully developed spraying ring type aerophile fermentation tank.

分析国内柠檬生产发酵现状，介绍已开发成功的喷环式好氧发酵。

17.Use some method of cered products、fermentation、isolation and screening ,that can product the black and red liquid of fermentation,and then make Black Rice Cake as well.

黑米经膨化、糖化、过滤,可得紫黑色糖化液,添加面粉等物,即能出光亮细腻、口感香脆、富锌健脑的饼干——黑米饼干。

18.If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.

如果需要进行苹果-发酵，沉淀物上的酒体不需要硫化处理，直到完成苹果-发酵。

19.Since the SS in the wastewater is very high, the anaerobic treatment could be divided into fermentation with decantation or without decantation according to SS treatment.

由于该废水中SS很高,因此按照悬浮固体的处理方法将现有的厌氧处理工艺分为：清液发酵和全糟发酵。

20.The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入菌发酵而成蜂蜜奶。