1.Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).
结论:覆盆子挥发油成分为正十酸、黄葵内酯,分别占挥发油总量的28.23%和26.24%。
2.Rubus chamaemorus (cloudberry) is an amber-colored berry that resembles a raspberry.It grows wild in bogs and forests, primarily in Northern Finland near the Arctic Circle.