sucrose

a sucrose infusion.

糖输入液

to include lactose and sucrose

包括乳糖和糖

silicate did not affect the number of millable stalks and sucrose content.

施硅对有效茎数和糖分影响不显著。

Sucrose oversaturation is one of the most important control parameter of crystal size.

糖液过饱和度是结晶单元操的重要参数。

The weight ratio of starting ma-terials sucrose,chlorosulfonic acid and a-methylpyridine was 1:3:10.7,and thereaction temperature was 56℃.The content of sucrose octasulfate in the productwas 30～38%.

酯化时糖、氯磺、α-甲基吡啶重量比为1:3:10.7,温度56℃,可使其产物含糖八硫酯的量达到30～38%。

Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.

糖和山梨醇间,苹果与柠间及奎宁与莽草间呈显著的正相关关系。

a simple sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates.

不能通过水解产生其他糖的单糖（如糖或果糖），是碳水化合物最小的基。

Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.

此混合物和糖具有不同的旋光度，因此被称为转化糖。

If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.

如果我们将一或二满勺的生蜂蜜加入一品脱糖溶液中，混合物不一会就转化为转化糖。

low-sugar preserved burdock processing technique was discussed in this paper, using lactic calcium solidify, sorbol honey liquorice instead of part sucrose and syrup ,two vacuum soakage burdock.

研究了牛蒡低糖脯的加工工艺,确定了最佳的工艺。乳钙固化,山梨醇、蜂蜜、甘草和安赛蜜代替部分糖、果葡糖浆配制的糖液采二次真空浸糖法浸渍牛蒡。