terpenes

Terpenes and terpenoids, copaiba-oil, hydroxy, acetates;

羟基古巴油萜及萜类化合物醋酸酯;

The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.

结果表，半橘以醇类、酯类、萜类和酮类物质为主。

Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.

结果表,芒果香气主要成分为萜类物质,如异松油、、α-蒎、β-月桂、α-侧柏、柠檬、石竹、蒈等。