terpenes

1.Terpenes and terpenoids, copaiba-oil, hydroxy, acetates;

巴油萜及萜类化合物醋酸酯;

2.The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.

结果表，半高丛越橘以醇类、酯类、萜类和酮类物质为主。

3.Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.

结果表,芒果香气主要成分为萜烯类物质,如异松油烯、罗勒烯、α-蒎烯、β-月桂烯、α-侧柏烯、柠檬烯、石竹烯、蒈烯。