thawing

The effect of the result of teston mineral component was analyzed qualitatively by the test of frost heave, thawing settlement and creep consolidate.

并根据胀试验，沉试验以及人工土固结试验，定性地分析人工土矿物成分对其试验结果影响。

In the results,(1)the pueraria lobated starch is inferior to corn starch in transparency and freezing-thawing stability,but the gel strength of pueraria lobate starch is superior to corn starch;

结果表明:葛根淀粉在透明度、性方面较玉米淀粉差;