DSC分析还揭示，三种抗冻
均能提高冷冻罗非
糜肌球蛋白和肌动蛋白的
性温度，起到防止蛋白
性的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
DSC分析还揭示，三种抗冻均能提高冷冻罗非糜肌球蛋白和肌动蛋白的性温度，起到防止蛋白性的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
When the immuned tilapia challenged with the homotype and heterotye bacteria, the protection rates were both 16.7%.
免疫罗非
，对同源和异源菌株的保护率为16.
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