2.leave the yeast until there is a good head of froth.
将酵母留在里面直至一大堆泡沫冒出。
3.Yeast makes beer work.
酵母使啤酒发酵。
4.You mix flour, yeast and water to make bread.
你把面、发酵和水和在一起就做面包。
5.Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc.
以啤酒废酵母为原料,经菠萝蛋白酶酶解、分离、纯化、干燥等工序制得啤酒废酵母活性肽。
6.Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.
提出将酶制剂和活性干酵母同时应于大曲酱香型优质白酒生产。
7.chronic fatigue syndrome and yeast infection may be a chronic case of giardiasis;
慢性疲劳综合症和酵母感染贾第虫引起的慢性病；
8.political agitators who are the yeast of revolution.See Synonyms at catalyst
激起革命的政治鼓动者参见 catalyst
9.This excess fungal yeast irritates the scalp, causing overproduction of skin cells.
这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞。
10.pombe pREP series plasmids question...
主题： Re: [Pombelist] [Yeast] S.
11.Selenium content in Se_enriched yeast's autolysate was determinated by adopting spectrofluorimetry.
采荧光分光光度法测定了富硒酵母自溶物中硒的含量。
12.Although the fermentability of the enzymatic hydrolysate by yeast was not as good as pure xylose solution,it was much better than the acid hydrolysate of corncob.
所得酶解液发酵木糖醇的性虽不如纯木糖,但明显优于玉米芯酸水解液。
13.The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆液被转移至发酵桶内，然后加入酵母和水，开始发酵过程。
14.The research accomplishment and the relative documents had detailed records on the species and distribution of wine yeast microbes,micrology,and the efficacy of wine yeast etc.
15.Appropriate dilutions were made on tryptone-glucose-yeast extract-agar (Difco) and incubated at 37 C for 48 hr before counting.
这一方法并不影响对在对照纸带上未封闭孢子的计数。
16.Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、化酶(糖酶)酿酶。
17.Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).
酵母味： 品尝术语，来描述酵母的特殊味道（就像生面团味）。
18.Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.
19.Yeast that can use starch directly, except for Endomycopsis and Trichosporon spp. was isolated from Lin-fan rice wine starter during the saccharification.
摘要从淋饭酒母搭窝糖化期中分离出许多直接利淀的酵母（拟内孢黴和丝孢酵母以外的酵母）。
20."This experiment has for the first time removed this problem by making mutant yeast that sporulate when starved, but remain asexual," Goddard said.
做面包。
于大曲酱香型优质白酒生产。
贾第虫引起的慢性病；
