liquorice

Main ingredients: Liquorice,Hyacinth Bletilla,White Atractylodes, Angelica， Dogberry，Natural Amino acid Moisturing Factors.

主要成分：、白芨、白术、当归、山茱萸、天然氨基酸保因子等。

Ingredients: Liquorice, cat's-foot, hamamelis, hyaluronic acid, astringent, foremilk nutrient activating factors.

成份：、积雪、金缕梅、透明质酸、收敛剂、初乳活性营养因子等。

INGREDIENTS：vinegar exteact,ginseng essence,white tea,liquorice, asparagine,cogon etc.

成份：醋元提取液，人参精华，白茶，，天门冬，白茅等。

Ingredients: pure olive essential oil, red ginseng, patchouly, liquorice extract, chamomile, natural aloe extract etc.

成份：清纯橄榄精油、红参、广霍香、萃取物、洋菊、天然芦荟提取液等。

Objective:HPLC was used to determine the contents of glycyrrhizic acid,isoliquiritin and isoliquiritigenin in compound liquorice tablets quantitatively.

目：建立复方片中酸、异苷和异苷含量定量分析高效液相色谱(HPLC)方法。

low-sugar preserved burdock processing technique was discussed in this paper, using lactic calcium solidify, sorbol honey liquorice instead of part sucrose and syrup ,two vacuum soakage burdock.

研究了牛蒡低糖脯加工工艺,确定了最佳工艺。乳酸钙固化,用山梨醇、蜂蜜、和安赛蜜代替部分蔗糖、果葡糖浆配制糖液采用二次真空浸糖法浸渍牛蒡。