lactobacillus

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量海南野生蜂蜜,加入发酵而制成蜂蜜奶。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性饮料生产工艺,对种、稳定剂和味剂进行了筛选,确定了工业化可行生产工艺。

Conclusion: SCS of Lactobacillus acidophilus may inhibit the peristalsis of the intestinal smooth muscle of rabbits by blocking M cholinoceptor.

结论:杆SCS可能通过阻断M型胆碱受体抑制兔离体肠平滑肌蠕动。

Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol-assimilating ability of 8 strains from Lactobacillus plantarum were examined.

对8株植物杆胆汁耐受力、降解结合胆盐能力以及同化胆固醇能力进行了研究。

The best result that determined by three factors orthogonal test were inoculator scale 8%,ferment tempture 33℃,Lactobacillus plantarum to Pediococous pentosaceus ratio 1:1.

结果表明:接种量8%,33℃发酵,植物杆与戊糖片球比例1:1为最佳比例。

Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.

利用植物杆、戊糖片球、木糖葡萄球和变异微球混合发酵生产发酵型南安板鸭。